Cambodian Fish Amok
Cambodian cuisine is full of unique and delicious flavors, and one dish that truly stands out is Fish Amok. This traditional Cambodian dish is made with fresh fish, cooked in a flavorful curry paste made from lemongrass, galangal, kaffir lime leaves, and spices. Served in a banana leaf bowl, this dish is not only delicious but also visually impressive. Ingredients: Instructions: