Garlic Butter Steak Dinner

For steak lovers, this savory garlic butter steak dinner is a must-try recipe. The combination of juicy steak, garlic butter, and crispy roasted vegetables makes for a delicious and satisfying meal that’s perfect for any night of the week.


  • 1 lb sirloin steak
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 large sweet potato, peeled and diced
  • 2 tbsp olive oil


  1. Preheat oven to 400°F.
  2. Season steak with salt and pepper on both sides.
  3. Melt butter in a skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
  4. Add steak to the skillet and cook for about 4-5 minutes per side, depending on desired doneness. Let the steak rest for 5 minutes before slicing.
  5. Toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper. Spread onto a baking sheet and roast for 20-25 minutes, until tender and crispy.

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