Cheese and Egg Biscuit Bake Recipe
Create a perfect breakfast biscuit in no time with this recipe. Feel free to customize and add your own favorite ingredients such as bacon or ham to the egg and cheese. When creating the slits on the dough, make sure you try to make them as even as you can so they overlap neatly.
Ingredients:
- Pillsbury Grand
- Egg
- Cheese
- Non-stick Cooking Spray
Directions:
- Flatten a Pillsbury Grand biscuit into a flat shape. Cut diagonal slits on each side
- Fill the center with egg and cheese
- Braid the biscuit flaps over each other to wrap
- Spray air fryer pan with non-stick spray. Load the biscuit and air fry at 350°F for 10 minutes
- Serve and enjoy!