Delicious Ginger Soy Glazed Salmon Recipe

Salmon is a versatile and nutrient-rich fish that can be prepared in various ways to delight your taste buds. One particularly delicious method is to glaze it with a savory and slightly sweet ginger soy sauce. This recipe is not only simple but also packs a punch of flavor, making it perfect for a weeknight dinner or a special occasion. Let’s dive into how to make Ginger Soy Glazed Salmon that will impress everyone at your table.

Ingredients

To make this flavorful Ginger Soy Glazed Salmon, you’ll need the following ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 1 tablespoon sesame oil
• 2 green onions (thinly sliced)
• 1 tablespoon sesame seeds (optional, for garnish)
• Salt and pepper (to taste)
• Lime wedges (for serving)

Procedure

Step 1: Prepare the Marinade

1. Combine Ingredients: In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well blended.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag. Pour half of the marinade over the salmon, ensuring each fillet is well coated. Reserve the remaining marinade for glazing later. Let the salmon marinate in the refrigerator for at least 30 minutes, but not more than 2 hours, to avoid overpowering the delicate flavor of the fish.

Step 2: Cook the Salmon

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
2. Season and Bake: Remove the salmon from the marinade and place the fillets on the prepared baking sheet. Season with a pinch of salt and pepper. Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

Step 3: Prepare the Glaze

1. Heat the Remaining Marinade: While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat.
2. Thicken the Glaze: Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it thickens slightly. Stir occasionally to prevent burning.

Step 4: Finish and Serve

1. Glaze the Salmon: Once the salmon is cooked, remove it from the oven and brush the thickened glaze over each fillet.
2. Garnish: Sprinkle the glazed salmon with thinly sliced green onions and sesame seeds, if using.
3. Serve: Serve the Ginger Soy Glazed Salmon with lime wedges on the side. The lime juice adds a refreshing brightness that complements the savory glaze. Pair the salmon with steamed rice and your favorite vegetables for a complete meal.

This Ginger Soy Glazed Salmon recipe is a perfect blend of savory, sweet, and aromatic flavors that will elevate your dinner experience. It’s quick and easy to prepare, making it an excellent choice for busy weeknights or impressing guests with minimal effort. Enjoy the delicious taste and health benefits of salmon with this delightful dish.