Honey Sriracha Glazed Salmon

Salmon, with its rich flavor and tender texture, is a versatile fish that pairs perfectly with a variety of flavors. One standout combination that never fails to impress is the tantalizing blend of sweet honey and fiery Sriracha. In this blog post, we’ll guide you through the steps to create a mouthwatering Honey Sriracha Glazed Salmon that will elevate your dinner game to new heights. Get ready to tantalize your taste buds with this irresistible dish!

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• ¼ cup honey
• 2 tablespoons Sriracha sauce (adjust according to your spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Glaze: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined. Taste the glaze and adjust the sweetness or spiciness according to your preference.
3. Season the Salmon: Pat the salmon filets dry with paper towels and season both sides with salt and pepper. Place the salmon filets skin-side down on the prepared baking sheet, leaving some space between each filet.
4. Brush with Glaze: Generously brush the tops of the salmon filets with the Honey Sriracha glaze, ensuring that each filet is evenly coated.
5. Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly bubbly.
6. Garnish and Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Sprinkle the glazed salmon with sesame seeds and chopped green onions for added flavor and visual appeal.
7. Serve and Enjoy: Serve the Honey Sriracha Glazed Salmon hot, alongside your favorite sides such as steamed rice, quinoa, or roasted vegetables. Drizzle any remaining glaze over the salmon for an extra burst of flavor.

Tips:

• For a caramelized finish, broil the salmon for 1-2 minutes after baking.
• Adjust the amount of Sriracha sauce to suit your spice tolerance.
• Fresh salmon is best for this recipe, but you can also use frozen salmon filets, just make sure to thaw them completely before cooking.
• Experiment with additional seasonings such as lime juice, cilantro, or sesame oil for added depth of flavor.

With its perfect balance of sweet and spicy flavors, this Honey Sriracha Glazed Salmon is sure to become a staple in your dinner rotation. Whether you’re cooking for a special occasion or a weeknight meal, this easy and delicious recipe is guaranteed to impress. So fire up your oven and get ready to savor every bite of this irresistible dish!