Tex-Mex Chicken Fajitas Recipe

Tex-Mex cuisine is a delightful fusion of Texas and Mexican flavors, creating a unique and fiery culinary experience. Chicken Fajitas, a beloved Tex-Mex favorite, are bursting with zesty spices, tender grilled chicken, and vibrant bell peppers and onions. Wrapped in warm tortillas, these fajitas are a savory delight that captivates both meat lovers and vegetable enthusiasts. Whether you’re hosting a casual get-together or simply craving bold and sizzling flavors, our Tex-Mex Chicken Fajitas recipe is sure to impress. Set the stage for a fiesta and let the Southwestern flavors transport you to the untamed charm of the Wild West.

Ingredients:

• 500 grams boneless, skinless chicken breasts, thinly sliced
• 2 bell peppers (red and green), thinly sliced
• 1 large onion, thinly sliced
• 3 tablespoons vegetable oil, divided
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt, to taste
• Black pepper, to taste
• 8 small flour tortillas
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. In a bowl, combine 2 tablespoons of vegetable oil, lime juice, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the marinade.
2. Add the sliced chicken to the marinade, tossing to coat each piece. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
3. In a large skillet or griddle, heat the remaining 1 tablespoon of vegetable oil over medium-high heat.
4. Add the marinated chicken to the skillet, cooking for 5-6 minutes until it is cooked through and slightly charred. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they become tender and slightly caramelized.
6. Return the cooked chicken to the skillet, tossing it with the bell peppers and onions to combine all the flavors.
7. Warm the flour tortillas in a separate skillet or microwave.
8. To serve, spoon the Tex-Mex Chicken Fajita filling onto the warm tortillas.
9. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
10. Fold the tortillas around the filling and enjoy the sizzling goodness of Tex-Mex Chicken Fajitas, the taste of the Wild West right at your table.