Whiskey-Glazed Boxty Pancakes Recipe

Whiskey-Glazed Boxty Pancakes—a culinary delight that encapsulates the rich flavors and warmth of Irish cuisine. Imagine golden and hearty boxty pancakes infused with the distinctive taste of whiskey, complemented by a decadent whiskey-glazed topping.

Ingredients:

For the Boxty Pancakes:

• 2 cups grated raw potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup buttermilk
• 2 eggs
• Salt and black pepper to taste
• Butter for frying

For the Whiskey-Glazed Topping:

• 1/2 cup Irish whiskey
• 1/4 cup brown sugar
• 1/4 cup unsalted butter
• Fresh berries for garnish

Instructions:

1. Prepare the Boxty Pancake Batter:
   1. In a large bowl, combine grated raw potatoes, mashed potatoes, all-purpose flour, baking powder, buttermilk, eggs, salt, and black pepper. Mix until you achieve a smooth batter.
2. Cook the Boxty Pancakes:
   1. Heat a skillet over medium heat and add a pat of butter. Pour a ladle of batter onto the skillet to form pancakes. Cook until golden brown on both sides.
3. Create the Whiskey-Glazed Topping:
   1. In a saucepan, melt unsalted butter and brown sugar. Add Irish whiskey and let the mixture simmer until it thickens into a luscious glaze.
4. Glaze the Boxty Pancakes:
   1. Pour the warm whiskey glaze over the boxty pancakes, ensuring they are generously coated.
5. Serve and Garnish:
   1. Plate the whiskey-glazed boxty pancakes and garnish with fresh berries for a burst of color and freshness.