Month: February 2021

The Difference Between All-Purpose Flour and Bread Flour

There are plenty of flour varieties out there–whole wheat, rye, spelt, and more. An all-purpose flour may sound like it’s good enough for every making project, but some recipes may call for a bread flour instead. These two are closely related and can mostly be used interchangeably. However, the small differences in protein and gluten […]

The 2021 COS-23AFAKB Air Fryer

Our compact Air Fryer has become a favorite among our smaller appliances for its high-speed air circulation and heat technology to perfectly fry foods in a short amount of time. The COS-23AFAKB is getting a new design soon with a more streamlined appearance and shape, perfect for any kitchen. Check out the product gallery below! […]

Cast Iron and Glass Top Stoves: Do They Work Together?

Using cast iron cookware on a brand new glass cooktop can be scary, the last thing you want is to scratch or crack it. If you heed to certain guides and pay attention to a few reminders, you can actually use that favorite cast iron skillet of yours on an electric stovetop. Don’t Slide Your […]

We are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.
Due to COVID-19, we are experiencing a higher than usual customer service demand. There may be delays in response to service inquiries and fulfilling orders.