Air Fried Loaded Potato Skins Recipe
Turn a regular potato into the main entrée packed with cheese and seasoning. You can bake and prepare your potato with the help of your air fryer. Simply add a bit of water and let it do the work for you. Serve these on their own as your main dish or as a side to another meal.
Ingredients:
- Potato
- Water
- Cream Cheese
- Cheddar
- Salt
- Garlic
- Italian Seasoning
Directions:
- Fill your basket with some water and air fry a potato until soft (40-60 min)
- In a bowl mix equal parts cheddar and cream cheese. Season with salt, garlic and Italian seasoning
- Scoop out the potato halves and fill with the mix
- Air fry at 400°F for 10 minutes