Air Fried Loaded Potato Skins Recipe

Turn a regular potato into the main entrée packed with cheese and seasoning. You can bake and prepare your potato with the help of your air fryer. Simply add a bit of water and let it do the work for you. Serve these on their own as your main dish or as a side to another meal.


  • Potato
  • Water
  • Cream Cheese
  • Cheddar
  • Salt
  • Garlic
  • Italian Seasoning


  1. Fill your basket with some water and air fry a potato until soft (40-60 min)
  2. In a bowl mix equal parts cheddar and cream cheese. Season with salt, garlic and Italian seasoning
  3. Scoop out the potato halves and fill with the mix
  4. Air fry at 400°F for 10 minutes

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