Finger-Licking Good BBQ Ribs Recipe

Nothing says summer quite like a backyard BBQ, and these finger-licking good BBQ ribs are the perfect addition to your outdoor feast. Made with tender and juicy meat, a smoky and savory dry rub, and a tangy BBQ sauce, these ribs are sure to be a crowd-pleaser. Whether you’re hosting a party or just grilling up some dinner for your family, this recipe is a must-try for any BBQ lover.

Ingredients:

  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup BBQ sauce

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture all over the ribs, making sure to coat both sides.
  4. Place the ribs on the grill and cook for 2-3 hours, turning occasionally, until the meat is tender and cooked through.
  5. Brush BBQ sauce over the ribs during the last 30 minutes of cooking, allowing the sauce to caramelize and create a sticky, delicious glaze.
  6. Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving.

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