Dessert with a twist. Deep fried Ding Dongs adds an extra layer to the sweet treat. Be sure to sprinkle some powdered sugar on top for the final touch.
- Ding Dongs
- Pillsbury crescent dough
- Powdered sugar
- Non-stick cooking spray
- Cut Ding Dongs in half
- Wrap each piece in the Pillsbury crescent dough
- Coat air fryer pan with non-stick cooking spray
- Cook at 350 degrees F for 8 minutes.
- Sprinkle with powdered sugar