Air Fryer Baking: Tips for Perfect Cakes, Muffins, and More
The air fryer has quickly become a kitchen staple, praised for its ability to cook foods quickly with less oil. But did you know that your air fryer can also be a fantastic tool for baking? From cakes to muffins and more, air fryer baking is a convenient way to enjoy your favorite treats with less hassle. Here’s how to make the most of your air fryer for perfect baked goods every time.
Choosing the Right Bakeware
Not all bakeware is suitable for air fryer baking. When selecting pans or molds, make sure they fit comfortably in your air fryer basket with room for air to circulate around them. Silicone molds, small cake pans, and ramekins are excellent options. Look for materials that can withstand high temperatures and avoid anything too large or tall.
Adjusting Baking Time and Temperature
Air fryers cook more quickly than conventional ovens, so it’s essential to adjust your baking times and temperatures. As a general rule, reduce the temperature by 25°F (about 15°C) from what your recipe calls for in a conventional oven. Keep a close eye on your baked goods, as they may cook 20-30% faster in the air fryer.
Use of Parchment Paper
Parchment paper can be your best friend when baking in an air fryer. It helps prevent sticking and makes cleanup a breeze. However, make sure to use perforated parchment paper or poke holes in the paper yourself to allow proper air circulation.

Don’t Overcrowd the Basket
Just like frying, baking in an air fryer requires good air circulation. Avoid overcrowding the basket, as this can lead to uneven cooking. If you need to bake in batches, take the time to do so for the best results.
Preheating the Air Fryer
Preheating your air fryer can help ensure even baking. Most air fryers only need a few minutes to reach the desired temperature. Preheating is especially important for recipes like cakes and muffins, where consistent temperature is key to a good rise.
Testing for Doneness
Since air fryer baking times can vary, always test for doneness before considering your treats finished. For cakes and muffins, insert a toothpick into the center—if it comes out clean or with a few crumbs, your baked goods are ready. If the top browns too quickly, you can tent it with a piece of aluminum foil.
Experiment with Recipes
Not all recipes will translate perfectly to the air fryer, so don’t be afraid to experiment. Start with small batches and adjust as needed. Consider converting your favorite oven-baked recipes by adjusting the temperature and keeping a close eye on cooking times.

Understanding Airflow
The magic of air fryer cooking is all about airflow. Make sure your baked goods are arranged to allow hot air to circulate evenly. This might mean placing cakes or muffins slightly off-center in the basket or rotating them during baking for even cooking.
Grease the Bakeware
Even with non-stick bakeware, it’s a good idea to lightly grease the surface to ensure your cakes and muffins release easily. This is especially important in an air fryer, where the circulating air can dry out the surface of your baked goods, making them more prone to sticking.
Cooling and Storing
Once your treats are baked to perfection, allow them to cool in the bakeware for a few minutes before transferring them to a cooling rack. This helps set the structure and prevents them from breaking apart. Store leftovers in an airtight container to keep them fresh.
Baking in an air fryer opens up a world of possibilities for creating delicious treats with ease. By adjusting your baking techniques and being mindful of your air fryer’s unique characteristics, you can achieve perfect cakes, muffins, and more. So go ahead, dust off your favorite recipes, and give air fryer baking a try!