Apple-Cider Braised Pork Tenderloin Recipe

Washington state is known for its abundance of apples, and this recipe showcases the region’s love for this versatile fruit. The tender and succulent pork tenderloin is slow-braised in a flavorful apple-cider sauce, infusing it with a hint of sweetness and a burst of tangy freshness. As the aroma fills your kitchen, you’ll be transported to the apple orchards and lush landscapes of Washington. So, grab your ingredients, embrace the flavors of the Northwest, and get ready to indulge in a truly unforgettable culinary experience.


  • 1 pork tenderloin (about 1 pound)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup apple cider
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • Fresh thyme sprigs, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Season the pork tenderloin with salt and black pepper on all sides.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
  4. Remove the pork from the skillet and set it aside.
  5. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent and slightly caramelized.
  6. Add the apple cider, Dijon mustard, apple cider vinegar, and maple syrup to the skillet. Stir to combine and bring the mixture to a simmer.
  7. Return the seared pork tenderloin to the skillet, nestling it in the sauce.
  8. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  9. Remove the skillet from the oven and let the pork rest for a few minutes.
  10. Slice the pork tenderloin into medallions and serve it drizzled with the flavorful apple-cider sauce. Garnish with fresh thyme sprigs for an added touch of elegance.
  11. Get ready to savor the richness of Washington’s culinary treasures with each tender bite of this Apple-Cider Braised Pork Tenderloin. The combination of savory pork and the sweet tang of apple cider creates a harmonious symphony of flavors that will transport you to the heart of the Pacific Northwest.

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