Beef Rouladen Recipe

Beef Rouladen—a dish that marries tender beef rolls with a symphony of flavors. Picture thinly sliced beef, generously filled with a medley of bacon, onions, and pickles, all secured with toothpicks and slow-cooked to perfection.

Ingredients:

• 4 beef slices (top round or sirloin), thinly cut
• 4 slices bacon
• 1 large onion, finely chopped
• 4 dill pickles, sliced into strips
• Dijon mustard for spreading
• Salt and black pepper to taste
• Vegetable oil for browning
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons all-purpose flour
• Fresh parsley for garnish

Instructions:

1. Prepare Beef Slices:
   1. Lay out the beef slices and pat them dry. Season each slice with salt and black pepper.
2. Layer with Ingredients:
   1. Spread a thin layer of Dijon mustard on each beef slice. Place a slice of bacon, chopped onions, and pickle strips on top.
3. Roll and Secure:
   1. Roll up each beef slice, securing the filling with toothpicks or kitchen twine.
4. Brown the Rolls:
   1. In a large skillet, heat vegetable oil over medium-high heat. Brown the beef rolls on all sides, creating a flavorful crust.
5. Deglaze with Liquid:
   1. If using red wine, pour it into the skillet to deglaze, scraping up any browned bits. Add beef broth to the skillet.
6. Simmer to Perfection:
   1. Lower the heat, cover the skillet, and let the Beef Rouladen simmer for 1.5 to 2 hours, allowing the flavors to meld and the beef to become tender.
7. Thicken the Sauce:
   1. In a separate bowl, mix flour with a bit of water to create a smooth paste. Stir the paste into the skillet to thicken the sauce.
8. Garnish and Serve:
   1. Remove toothpicks, garnish with fresh parsley, and serve the Beef Rouladen with the rich, flavorful sauce.