Belgian Chocolate Waffles

Treat your taste buds to a luxurious experience with our Chocolate Belgian Waffles, a decadent delight that captures the essence of Belgian sweetness. Imagine sinking your teeth into thick, fluffy waffles infused with rich cocoa, adorned with a drizzle of luscious chocolate sauce.


  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Chocolate sauce and whipped cream for topping


  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat your waffle iron according to the manufacturer’s instructions.
  5. Spoon the batter onto the preheated waffle iron and cook until the waffles are crisp and cooked through.
  6. Remove the waffles from the iron and place them on a serving plate.
  7. Drizzle with your favorite chocolate sauce and top with a dollop of whipped cream.
  8. Indulge in the decadence of Belgian Chocolate Waffles, savoring the rich cocoa flavor and the irresistible sweetness that defines the heart of Belgian culinary craftsmanship. Enjoy the exquisite taste of Belgian chocolate in every bite!

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