Bitter Gourd Stir-Fry Recipe

In this delightful recipe, we harness the bitterness of the gourd and complement it with a medley of aromatic ingredients, resulting in a truly satisfying dish. The combination of tender bitter gourd slices, savory seasonings, and a hint of tanginess creates a sensational stir-fry that will tantalize your palate. Uncover the true essence of bitter gourd with our exquisite recipe, perfect for those seeking an adventurous culinary experience.


  • 2 medium-sized bitter gourds, thinly sliced
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 small tomato, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 2 tablespoons cooking oil
  • Salt, to taste
  • Black pepper, to taste


  1. Heat cooking oil in a pan or wok over medium heat.
  2. Add the minced garlic and sliced onion to the pan. Sauté until the onion turns translucent and the garlic becomes fragrant.
  3. Add the sliced bitter gourd to the pan. Stir-fry for a few minutes until the gourd starts to soften.
  4. Sprinkle salt and black pepper over the bitter gourd, adjusting the amount according to your taste preferences.
  5. Pour the soy sauce, oyster sauce, and vinegar over the bitter gourd. Stir well to coat the vegetable slices evenly.
  6. Add the diced tomato to the pan and continue to stir-fry for a couple of minutes until the bitter gourd is cooked through but still retains its slight crunchiness.
  7. Sprinkle sugar over the stir-fry to balance the bitterness of the gourd and enhance the overall flavor.
  8. Once the bitter gourd is cooked to your desired tenderness, remove the pan from heat.
  9. Transfer the stir-fried bitter gourd to a serving dish and garnish with fresh herbs, if desired.
  10. Serve this exquisite bitter gourd stir-fry as a side dish or pair it with steamed rice for a flavorful meal.

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