Candied Bacon Roses Recipe

Valentine’s Day is upon us! Create a new and thoughtful treat with these candied bacon roses. It’s packed with all the flavor from the garlic salt, paprika, cinnamon and chili powder. To finish everything off, place the roses on a plastic bouquet to finish off the look. Everything’s prepared conveniently in an air fryer for an easy clean up afterwards.


  • Garlic Salt
  • Black Pepper
  • Paprika
  • Ground Cinnamon
  • Chili Powder
  • Bacon
  • Non-stick Cooking Spray


  • Toothpicks
  • Plastic Flowers


  1. Mix the brown sugar, garlic salt, black pepper, paprika, ground cinnamon and chili powder in a bowl
  2. Coat the bacon and wrap into a pinwheel shape. Use toothpicks to hold its shape
  3. Spray air fryer pan with non-stick spray. Load the bacon and air fry at 400­°F for 10 to 13 minutes
  4. Place them on plastic flowers for decoration (don’t eat the plastic)
  5. Serve and enjoy!

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