Nasi Kerabu Recipe
Malaysian cuisine is a harmonious blend of flavors, influenced by its diverse cultural heritage. One of the most beloved dishes is the Nasi Kerabu, a vibrant blue rice dish served with an array of flavorful accompaniments. The rice gets its unique color from the petals of the butterfly pea flower, which is also used to make a refreshing drink. This dish is a feast for both the eyes and the taste buds, and it’s sure to become a favorite in your household. Ingredients: Instructions: