Tom Yum Soup Recipe

Thailand is famous for its street food and diverse cuisine, which is a harmonious blend of sweet, sour, salty, and spicy flavors. One of the most popular dishes in Thailand is Tom Yum Soup, a fragrant and savory soup that is perfect for warming up on a cold day. The soup is made with a variety of fresh ingredients, including lemongrass, lime, and chili, creating a burst of exotic flavors in every spoonful.

Ingredients:

• 4 cups chicken or vegetable broth
• 2 stalks lemongrass, bruised
• 3 kaffir lime leaves
• 2 tbsp fish sauce
• 1 tbsp tamarind paste
• 1 tbsp palm sugar
• 1 red chili, sliced
• 1 cup mixed seafood (shrimp, squid, mussels)

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the lemongrass and kaffir lime leaves and simmer for 5 minutes.
3. Add the fish sauce, tamarind paste, and palm sugar and stir until the sugar has dissolved.
4. Add the sliced chili and mixed seafood and simmer for 3-4 minutes or until the seafood is cooked through.
5. Serve hot with a garnish of fresh cilantro and lime wedges.