Indian Chana Masala Recipe

Experience the bold and fiery flavors of Indian cuisine with this Chana Masala recipe. Made with chickpeas and a blend of aromatic spices such as cumin, coriander, and turmeric, this dish is bursting with bold flavors that will tantalize your taste buds. Perfect for vegetarians and vegans, this hearty dish is sure to satisfy your hunger and leave you feeling satisfied.


  • 2 cups chickpeas, cooked or canned
  • 1 onion, chopped
  • 1 tablespoon ginger, grated
  • 3 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • Salt, to taste
  • 2 tablespoons oil

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