Recipes

A Comfort Food Classic

Posted on November 20, 2019October 14, 2020Posted in RecipesTagged easy recipes, recipe, thanksgivingNo Comments

Tis’ the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. Cheesy Baked Potato Casserole INGREDIENTS 5 pounds red potatoes, cubed 1 pound bacon, cooked and crumbled 1 pound cheddar cheese, cubed 16 ounces shredded cheddar cheese 1 yellow onion, chopped 1 cup mayonnaise 8 ounces sour cream 1 tablespoon minced chives 1 teaspoon salt 1 teaspoon pepper INSTRUCTIONS: Heat oven to 325 Degrees F. In large bowl, combine potatoes and bacon. In separate large bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt and pepper. Add to potato and bacon mixture until combined. Pour into 9-by-13-inch baking dish. Bake 50-60 minutes until browned and bubbly.

Hello Airfying: A Healthier Way to Cook Your Favorite Food

Posted on November 7, 2019October 14, 2020Posted in Home, How-To, Products, RecipesNo Comments

You’ve probably heard about the Air fryer, that cool kitchen gadget people have been raving about since it hit the market. Are you still wondering what all the hype is about? Made popular by claims air frying is a healthy alternative for frying food; because it replicates the wonders of deep-frying in a healthier way. So, how does it work? The Air Fryer, uses rapid air technology to fry, bake, roast or grill your food with only a tablespoon or less of oil. Think of it as a hi-tech counter-top convection oven. Something else to consider, is the air fryer is a time-saver when you find yourself short on time to cook. It offers fast cooking, with little to no preheating required. It’s a great companion tool for adventurous cooks with little time to spare. What You Can Make in an Air Fryer AIR FRYER FRENCH FRIES The first thing you can try is a simple and delicious batch of French fries. Fresh or frozen potatoes! Crunchy, easy and healthy! Ready in under 30 minutes. Ingredients 1 tbsp Flat leaf parsley 1 Garlic powder 1 Salt and pepper 1 tbsp Olive oil, extra virgin 1 pound Yukon Gold or Russet potatoes (peeled and sliced into 1/2-inch thick sticks) Instructions: Throw your fries into the air fryer basket, and cook in the air fryer at 400°F for 15-20 minutes. While the fries are air-frying, chop the herbs and garlic, and mix with olive oil in a medium-size bowl. Remove the fries from the air fryer and transfer to the bowl with the garlic, rosemary and oil – toss thoroughly, and season with salt. Serve with ketchup or sriracha mayo — which is 1:1 ratio of sriracha to mayo, Yum! AIR FRYER CHICKEN WINGS Air fryer chicken wings are the crispiest wings you’ve ever had! Cook a whole batch in your air fryer with a few simple ingredients. Ingredients 1 tsp Paprika, smoked 1 Salt and pepper 1 tsp Garlic powder 1 tbsp Olive oil 2 tbsp Barbecue sauce 1 tbsp Olive oil 1 1/2 lbs Chicken wings & drumettes Instructions: Set the air fryer to 375 degrees F. Season chicken wings with salt, pepper, and smoked paprika and place into the air fryer basket Cook the wings for 20 minutes, flipping after 10 minutes When time is up, flip one last time and increase the temperature to 400 degrees F. Cook an additional 8 minutes until skin is crispy and golden Remove wings from air fryer and place in a bowl or serving dish Toss with BBQ sauce Finally, cook the BBQ sauce coated wings in the Air Fryer for additional 2 minutes and enjoy! SPICY GARLIC CHILI SHRIMP Bursting with flavor, this air fried shrimp recipe is perfect for all occasions it’s heavenly with a flavorful spicy kick. Ingredients 1 pound of shrimp peeled and de-veined 3 Tablespoons olive oil 2 cloves garlic minced 2 teaspoons chili powder ½ teaspoon ground cumin ¼ teaspoon paprika 1/2 teaspoon salt ¼ teaspoon freshly ground black pepper Sweet Chili Sauce (to taste) Instructions: Set temperature to 400° and timer to 5 minutes for preheating. Rinse Shrimp with water Apply a thin layer of oil to the shrimp and put into the fry basket evenly, put the fry basket with pot back in the appliance. set time for 5-8 minutes or until they look crunchy and golden. Remove from basket and coat with seasonings to your taste. GRILLED CORN ON COB Air Fryer Corn on the Cob is sweet, and juicy as can be! Make this with fresh corn for a great side dish recipe. No fuss, no mess, all deliciousness. Ingredients Corn Cobs (Sliced) 2 pcs Cooking Oil 1 tsp Instructions: Skewer the corn cobs, sliced to preference Set temperature to 400° and timer to 5 minutes for preheating. Apply a thin layer of olive oil to the corn and put into the fry basket evenly, push the fry basket with pot back in the appliance. Set time for 10 minutes or until baked golden. Add butter, salt, mayonnaise, season salt or whatever you like and enjoy! GRILLED PEACHES AND CREAM Love grilled peaches? – But who wants to heat up the grill for a few little peaches? Now you don’t have to, you can simply pop ’em in the AIR FRYER!!! You’ve got an easy and delicious Dessert in minutes. Ingredients 2 peaches 1/4 cup graham cracker crumbs 1/4 cup brown sugar 1/4 cup butter, diced into tiny squares Cool Whip or Ice Cream Instructions: Cut peaches into wedges and pull out pits In air fryer, set a piece of parchment paper on top of rack Lay peach wedges, skin side up (on side) on parchment Air fry at 350 degrees for 5 minutes Mix together crumbs, brown sugar and butter Flip peaches skin side down Spoon crumb mixture over top of peaches – try and keep the butter on top of the peaches as best you can Air fry at 350 degrees for another 5 minutes Place peaches onto plates and top with whipped topping Spoon any excess butter/topping mixture from parchment onto whipped topping Want More Recipes? The Cosmo Air fryer comes with a complimentary Recipe Book with these and many more recipes to try. GET YOURS HERE If you need fast, healthy, convenient and tasty meals, then once again, an air fryer is for you.

Homemade Halloween Treats

Posted on October 18, 2019October 14, 2020Posted in Family, How-To, RecipesTagged family, halloween, recipes, treatsNo Comments

Halloween is one of the most fun days of the year, and it calls for the good stuff, candy and treats of all kinds. Get creative this time around and stock your own snack supply with homemade goodies. Whip up your own treats in the comfort of your own kitchen instead of the usual store-bought sweets. Party Mix One of the simplest recipes you could imagine, a Halloween-themed party mix basically calls for your favorite snacks tossed together. in a large-sized bowl or individual containers combine anything from candy corns and miniature chocolates, pretzels, popcorn and more. It’s your mix, make it your way. Spooky Cupcakes When it comes to Halloween it’s all about kid friendly treats. Bake your favorite cupcakes and then let the kiddos use icing and toppings for creepy customized creations. This is a very fun Halloween activity for the whole family Scary Pumpkin Pie Pumpkin is the flavor of the season, which makes pumpkin pie a traditional taste this time of year. The best thing about this treat is it calls for a fairly small number of ingredients, making it a simple way to bake a classic favorite. Plus, you can easily give pumpkin pie some Halloween flair using whipped cream for a spooky Jack-o-lantern-like face. Creepy Cookies Whether your family craves chocolate chip or prefers the sweetness of sugar cookies, you can lay out your favorite dough and use seasonal cookie cutters think Frankenstein, witches, ghosts, spiders and more for a frightful bite. Apple Teeth Skip out on bobbing for apples for a fun Halloween themed twist to a healthy snack favorite of apples and peanut butter. To put a spooky spin on this delicious flavor combo add mini marshmallows for fluffy fangs . Photo courtesy of Getty Images

A New Take on Summer Barbecue Classics

Posted on August 1, 2019October 14, 2020Posted in How-To, RecipesTagged barbeque, BBQ, food, recipe, summerNo Comments

Burgers have earned a spot in the backyard barbecue hall of fame, no doubt, but if you’re looking for a different type of barbecue, add some finesse to your menu with these recipes. Set up a DIY bar. Let guests flex their creative culinary muscles and curb their cravings with a selection of toppings. Offer a variety of proteins, plenty of veggies, fresh or dry herbs, seasonings and a selection of cheeses so everyone can make a personal masterpiece. Ingredients can quickly dry out on the grill, so be sure to include dressings like pesto, hummus or herb-infused olive oil. Re-imagine favorites off the grill. A sizzling steak sprinkled with blue cheese is a classic barbecue choice, but try serving it on grilled flatbread for a new menu option that is sure to delight. To make a Steak and Blue Cheese Flatbread, grill a flatbread for a few minutes and top with hummus and flank steak to add a bright flavor and mouthwatering texture to your dish. An option like Sabra Hummus is available in more than a dozen flavors to complement your favorite dishes. Incorporate non-traditional ideas. While many backyard cookouts feature meat, veggies like corn, asparagus and mushrooms can add big flavors for those with different dietary restrictions. Choose your desired produce and grill until tender then add light seasoning for a fresh take on summer grilling with a dish such as this Vegan Garden Flatbread. Steak and Blue Cheese Flatbread Yield: 1 flatbread 1 flatbread, any variety 3 tablespoons Classic Hummus 1/2 cup fresh arugula, rinsed and dried 4 ounces thinly sliced, cooked flank steak 1/4 cup crumbled blue cheese thinly sliced red onion (optional) salt, to taste pepper, to taste Heat grill (or oven) to 450 degrees; bake flatbread 3-5 minutes until it begins to crisp. Spread hummus onto flatbread. Layer arugula (reserving 3-4 leaves to garnish), steak and crumbled blue cheese. Top with onion, if desired. Place on grill, close lid and cook 3-5 minutes (if using oven, broil approximately 2 minutes). Add salt and pepper, to taste, before serving. Vegan Garden Flatbread Yield: 1 flatbread 1 flatbread, any variety 2 tablespoons basil pesto (prepared or homemade) 2 tablespoons Classic Hummus 3-4 white button mushrooms 2 tablespoons corn (fresh or frozen) 3 spears asparagus, cooked until just tender 1/4 cup vegan mozzarella cheese, shredded olive oil red pepper flakes (optional) salt, to taste pepper, to taste Heat grill (or oven) to 450° F; bake flatbread 3-5 minutes until it begins to crisp. Spread pesto, followed by hummus, over flatbread then layer mushrooms, corn and asparagus. Top with shredded mozzarella cheese. Place on grill, close lid and cook 3-5 minutes (if using oven, broil approximately 3 minutes). Drizzle with olive oil; sprinkle with red pepper flakes, if desired. Add salt and pepper, to taste, before serving.

Easy Strawberry Shortcake Recipe (Video Tutorial)

Posted on July 17, 2019October 14, 2020Posted in Home, How-To, Kitchen, RecipesTagged cooking at home, dessert, easy recipes, easy strawberry shortcake recipe, food, recipe, tutorial, videoNo Comments

Enjoy your summer with fresh fruit like strawberries in this easy Strawberry Shortcake recipe. Watch video to see how to make this simple yet ridiculously yummy recipe! https://www.youtube.com/watch?v=1N3GIaRFc0s Easy Strawberry Shortcake Recipe 1 can (5-8) Canned flaky buttermilk biscuits 2 tablespoons butter, melted 1/4 cup sugar Strawberry mixture: 3 cups fresh strawberries, sliced 1/3 cup sugar Whipped cream: 1/2 cup whipping cream 2 tablespoons sugar 1/4 teaspoon vanilla Heat oven to 375° F. Separate biscuits. Dip tops and sides of biscuits in melted butter. Dip biscuits, covering tops and sides, in sugar. Place sugar-side up on ungreased baking sheet. Bake 13-17 minutes, or until golden brown. To make strawberry mixture: In medium bowl, mix strawberries and sugar. Set aside. To make whipped cream: In small bowl, beat whipping cream and sugar until soft peaks form. Add vanilla and beat into mixture. On plate, split biscuits and put dollop of whipped cream mixture on bottom half of biscuit. Add strawberry mixture. Replace biscuit top and dollop with whipping cream.

Be the Hero of Your Grill This Summer

Posted on July 12, 2019October 14, 2020Posted in Family, Home, How-To, RecipesTagged BBQ, blog, food, fun, summerNo Comments

Summer is all about enjoying the warm weather with family and friends, but even with the longer summer days, the season can feel short for many. That’s why it’s important to make the most of summer by maximizing your fun in the sun with some of the best memories being made while entertaining al fresco and nothing brings people together like a barbecue. There seems to be something about being outdoors and the sizzle of fresh food on the grill that makes you want to gather with family and friends. For a fun-filled, yet relaxing barbecue, it’s important to keep the essentials on-hand for easy entertaining. From bright decor to refreshing drinks and fresh ingredients, party prep ensures you save time and money, and are always ready to wine and dine your guests. This summer, you can be the hero of your grill with a few simple tips and tricks: A great meal starts with great meat. Make sure to use versatile, high-quality and tender cuts. Cut down on time, not flavor. Look for pre-seasoned meats such as pork chops, or slice, dice or cube larger cuts like boneless loin to shorten cook time and increase flavor. Grill like a pro. Use direct heat for burgers and chops, and indirect heat for larger cuts like ribs.