Chapati and Nyama Choma Fusion

Chapati and Nyama Choma Fusion—a dish that brings together the aromatic joy of unleavened flatbread and the savory charm of grilled meat, creating a delightful harmony of textures and tastes. 


For the Chapatis:
  • 2 cups all-purpose flour
  • Water for kneading
  • 2 tablespoons vegetable oil
  • Salt to taste
For the Nyama Choma:
  • 1 pound beef or goat meat, cut into chunks
  • 1 onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and black pepper to taste


  1. Prepare the Chapatis:
    1. In a mixing bowl, combine all-purpose flour, salt, and vegetable oil. Gradually add water and knead the dough until it becomes smooth and elastic. Divide the dough into golf ball-sized portions and roll them out into thin circles. Heat a griddle or skillet and cook each chapati until it puffs up and gets golden brown spots.
  2. Grill the Nyama Choma:
    1. In a separate bowl, marinate the meat chunks with finely chopped onions, vegetable oil, paprika, cayenne pepper, salt, and black pepper. Allow the meat to marinate for at least 30 minutes. Thread the marinated meat onto skewers and grill until cooked to your desired level of doneness.
  3. Serve and Enjoy the Fusion:
    1. Place a chapati on a plate and top it with skewers of grilled nyama choma. Roll it up to create a flavorful fusion of soft chapati and smoky grilled meat.

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