Creamy Garlic Shrimp Recipe

If you’re looking for a delicious and easy-to-make seafood recipe, this Creamy Garlic Shrimp dish is perfect for you! This recipe features succulent shrimp cooked to perfection in a creamy garlic sauce that will leave your taste buds wanting more. Whether you’re a seafood lover or just looking to switch up your dinner menu, this recipe is sure to impress.

Ingredients:

• 1 pound of shrimp
• 4 cloves of garlic, minced
• 2 tablespoons of butter
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Peel and devein the shrimp, then season with salt and pepper.
2. In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the heavy cream and parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
6. Add the cooked shrimp back to the skillet and stir to coat them in the creamy garlic sauce.
7. Garnish with fresh parsley and serve hot.