Creamy Tomato Basil Soup Recipe

Few dishes offer the comforting warmth and nostalgic flavors of a bowl of creamy tomato basil soup. This classic recipe is a staple in many kitchens, loved for its rich, velvety texture and robust tomato taste with a hint of fresh basil. Whether enjoyed as a cozy lunch on a chilly day or served as an appetizer at a dinner party, this homemade soup is sure to delight your taste buds and warm your soul. Learn how to make this timeless favorite from scratch, using simple ingredients that come together to create a bowl of pure comfort.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cans (28 ounces each) whole peeled tomatoes
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste
  • Optional toppings: fresh basil leaves, grated Parmesan cheese, croutons


  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
  2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, or until fragrant.
  3. Pour the canned tomatoes (including their juices) into the pot, breaking them up with a spoon or spatula. Stir in the vegetable broth and bring the mixture to a simmer.
  4. Allow the soup to simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld together and the tomatoes to break down further.
  5. Once the soup has simmered and thickened slightly, remove it from the heat and let it cool slightly.
  6. Using an immersion blender or countertop blender, carefully blend the soup until smooth and creamy. Be cautious when blending hot liquids to avoid splattering.
  7. Return the blended soup to the pot over low heat. Stir in the heavy cream and chopped fresh basil, then season with salt and pepper to taste.
  8. Continue to cook the soup for an additional 5-10 minutes, or until heated through and slightly thickened.
  9. Ladle the creamy tomato basil soup into bowls and garnish with additional fresh basil leaves, grated Parmesan cheese, or croutons if desired.
  10. Serve the soup hot alongside crusty bread or grilled cheese sandwiches for a comforting and satisfying meal.

Creamy tomato basil soup is a timeless classic that never fails to warm the body and soul. With just a handful of simple ingredients and easy-to-follow steps, you can recreate this beloved dish in the comfort of your own kitchen. Whether enjoyed as a comforting lunch or dinner option, this homemade soup is sure to become a staple in your recipe repertoire. So gather your ingredients, roll up your sleeves, and get ready to savor the cozy goodness of homemade creamy tomato basil soup!

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