Enjoy a quick snack with your air fryer. The potatoes are left delicious and crispy thanks to the heated air circulation. You can enjoy these with your favorite seasoning as you toss it in the air fryer.
- Russet potato
- Garlic salt
- Olive oil spray
- Seasonings (optional)
- Wash and chop a russet potato.
- Season heavily with garlic salt.
- Coat pan and potatoes with olive oil.
- Cook at 400 degrees F for 25 minutes. Shake the basket every 5-8 minutes.