Finger-Licking Good BBQ Ribs Recipe
Nothing says summer quite like a backyard BBQ, and these finger-licking good BBQ ribs are the perfect addition to your outdoor feast. Made with tender and juicy meat, a smoky and savory dry rub, and a tangy BBQ sauce, these ribs are sure to be a crowd-pleaser. Whether you’re hosting a party or just grilling up some dinner for your family, this recipe is a must-try for any BBQ lover.
Ingredients:
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the ribs, making sure to coat both sides.
- Place the ribs on the grill and cook for 2-3 hours, turning occasionally, until the meat is tender and cooked through.
- Brush BBQ sauce over the ribs during the last 30 minutes of cooking, allowing the sauce to caramelize and create a sticky, delicious glaze.
- Once the ribs are done, remove them from the grill and let them rest for a few minutes before serving.