Flourless Peanut Butter Chocolate Chip Cookies Recipe

Prepare cookies with just a bowl and a fork. They’re flourless, gluten free and easily accessible for new bakers. The cookies come out crunchy on the outside and chewy on the inside. Enjoy a balance of sweetness, chocolate chips and rich peanut butter taste. Try using a no-stir natural peanut butter that is minimally processed for the best results.

Prep time: 10 mins
Cook time: 14 mins
Total time: 24 mins
Servings: 30 servings
Yield: 30 cookies


  • 2 cups (480g) peanut butter
  • 2 eggs
  • 1 cup (201g) granulated sugar
  • 1 cup (213g) brown sugar, firmly packed
  • 1 teaspoon (6 grams) salt
  • 1 teaspoon (4.8g) baking soda
  • 2 cups (320g) chocolate chips


  1. Preheat oven and line baking sheets: Preheat your oven to 375° F. Line two large baking sheets with parchment paper and set aside.
  2. Mix cookie dough: Combine peanut butter, eggs, sugar, salt, and baking soda in a large mixing bowl. Stir to combine with a fork until the mixture is uniform in texture. There should be no sugar visible, and the eggs should be fully incorporated. Fold in chocolate chips using a rubber spatula.
  3. Shape cookie dough: Use a spoon to scoop about two tablespoons of dough out onto your hand. Roll the dough into a ball and flatten slightly.
    Place about 15 cookies on each lined baking sheet, leaving one inch of space around each cookie. They will spread significantly while baking.
  4. Bake and cool cookies: Bake until cookies have cracked, about 13-15 minutes.
  5. Cool and store cookies: Let them cool on the cookie sheet for five minutes before transferring to a cooling rack. Store the baked and cooled cookies in a tightly sealed container at room temperature.

Source: Simply Recipes

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