Fried Tofu Stuffed with Spicy Shrimp Paste Recipe
Fried Tofu Stuffed with Spicy Shrimp Paste Recipe. This crispy tofu pockets are filled with a savory mixture of spicy shrimp paste, creating a delightful explosion of flavors in every bite.
Ingredients:
- Firm tofu blocks: 6 pieces
- Spicy shrimp paste (sambal terasi): 2 tablespoons
- Shallots, finely chopped: 2
- Garlic cloves, minced: 2
- Red chili peppers, finely chopped: 2
- Kaffir lime leaves, thinly sliced: 2 leaves
- Tamarind paste: 1 tablespoon
- Palm sugar or brown sugar: 1 tablespoon
- Salt: 1/2 teaspoon
- Vegetable oil for frying
- Lime wedges for serving
Instructions:
- Carefully slice each block of firm tofu horizontally to create a pocket without cutting all the way through. Gently press down on the tofu to create a well for the filling.
- In a bowl, combine the spicy shrimp paste, finely chopped shallots, minced garlic, chopped red chili peppers, thinly sliced kaffir lime leaves, tamarind paste, palm sugar, and salt. Mix well to create a smooth filling mixture.
- Spoon the spicy shrimp paste mixture into each tofu pocket, ensuring they are evenly filled.
- Heat vegetable oil in a frying pan over medium heat. Carefully add the stuffed tofu pockets to the hot oil and fry until golden brown and crispy on all sides, about 5-7 minutes.
- Once fried, remove the tofu pockets from the oil and drain on paper towels to remove excess oil.
- Serve the Fried Tofu Stuffed with Spicy Shrimp Paste hot with lime wedges on the side for squeezing over the tofu before enjoying.
- Enjoy the explosion of flavors and textures in this Jakarta street food favorite!