Garlic Shrimp Tapas with Zesty Lemon Aioli Recipe

Garlic Shrimp Tapas—Imagine succulent shrimp, infused with the rich essence of garlic and perfectly seared to a golden perfection. Served alongside a zesty lemon aioli.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Zesty Lemon Aioli:

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• Zest of 1 lemon
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare the Zesty Lemon Aioli:
   1. In a bowl, whisk together mayonnaise, minced garlic, lemon zest, lemon juice, salt, and pepper. Refrigerate until ready to serve.
2. Sear the Shrimp:
   1. In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant. Add shrimp, smoked paprika, salt, and pepper. Cook until the shrimp are opaque and cooked through, about 2-3 minutes per side.
3. Garnish and Serve:
   1. Transfer the garlic shrimp to a serving dish, garnish with fresh parsley, and serve with lemon wedges.
4. Enjoy the Spanish Culinary Adventure:
   1. Dive into the flavors of Spain by savoring these Garlic Shrimp Tapas with Zesty Lemon Aioli. Share with friends or enjoy as a solo culinary escape to the vibrant coastal kitchens of Spain.