Grilled Salmon Tacos Recipe

From the first bite, you’ll be transported to the sun-kissed shores of California, where the culinary scene is as diverse as its landscapes. Whether you’re hosting a gathering or simply craving a taste of coastal indulgence, this recipe will guide you through creating a dish that embodies the spirit of California’s vibrant culinary culture. Get ready to ignite your taste buds with each flavorful taco and embark on a culinary journey along the California coast.


For the grilled salmon:
  • 4 salmon fillets (skin-on), about 4-6 ounces each
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste
For the tacos:
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving
For the avocado crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • Salt to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the olive oil, minced garlic, smoked paprika, ground cumin, salt, and black pepper. Mix well to create a marinade.
  3. Brush the marinade onto both sides of the salmon fillets.
  4. Place the salmon fillets, skin-side down, on the preheated grill. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let the salmon rest for a few minutes.
  5. While the salmon is resting, prepare the avocado crema. In a bowl, mash the ripe avocado until smooth. Stir in the sour cream, lime juice, and salt, and mix until well combined.
  6. Warm the flour tortillas on the grill for about 30 seconds on each side, or until lightly toasted and pliable.
  7. To assemble the tacos, spread a spoonful of the avocado crema onto each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, and a sprinkle of fresh cilantro.
  8. Flake the grilled salmon into bite-sized pieces and divide evenly among the tacos.
  9. Serve the Grilled Salmon Tacos with lime wedges on the side for an extra burst of tangy freshness.
  10. Get ready to savor the vibrant flavors of California with each bite of these Grilled Salmon Tacos. From the smoky grilled salmon to the zesty avocado crema and colorful toppings, this fusion dish captures the essence of the Golden State’s coastal cuisine. Enjoy the taste of California’s culinary culture, right in the comfort of your own home.

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