A self-rising flour is an ingredient found in scones, muffins or biscuits. If you don’t have it on hand, no weed to worry; there’s a good chance you have everything already at home.
This flour is used in all types of baked goods, even some cake recipes. It’s a convenient shortcut as the flour will cause the batter or dough to expand while the salt will season the final baked good. A self-rising flour is not a substitute for all-purpose flour. Most of the time, a recipe that calls for all-purpose flour will include baking powder and salt in the ingredient list. Using a self rising flour will result in an abundance of baking powder and salt, possibly ruining the recipe.
Prep time: 5 mins
Total time: 5 mins
Yield: 1 cup
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt or table salt
- Combine the ingredients, then whisk: Add the flour, baking powder, and sea salt to a bowl, then whisk thoroughly to combine.
- Label and store: Use the self-rising flour right away or store it in a labeled airtight container at room temperature for up to 1 year.
Source: Simply Recipes