Lemon Garlic Shrimp and Asparagus Recipe

If you’re looking for a quick and delicious meal that’s packed with flavor, this Lemon Garlic Shrimp and Asparagus recipe is the perfect choice. With just a few simple ingredients and a single pan, you can have a satisfying dinner on the table in no time.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound asparagus, trimmed and cut into bite-sized pieces
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
2. Add the asparagus to the pan and cook for 5-7 minutes, until it begins to soften.
3. Add the shrimp to the pan and cook for an additional 5-7 minutes, until they turn pink and are cooked through.
4. Pour the lemon juice over the shrimp and asparagus, and season with salt and pepper to taste.
5. Serve the shrimp and asparagus hot, garnished with fresh lemon wedges.