Lemongrass Chicken Banh Mi

Lemongrass Chicken Banh Mi—a dish that encapsulates the bold and aromatic flavors of Vietnamese cuisine. Picture succulent lemongrass-marinated chicken nestled in a crispy baguette, topped with a medley of fresh herbs and zesty pickled vegetables.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, thinly sliced
• 3 tablespoons lemongrass, finely minced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Baguettes or Banh Mi rolls
• Fresh cilantro, mint, and basil leaves for garnish
• Pickled daikon radish and carrots
• Sliced cucumber
• Sliced jalapeños
• Sriracha sauce for drizzling

Instructions:

1. Marinate the Chicken:
   1. In a bowl, combine lemongrass, minced garlic, fish sauce, soy sauce, honey, and vegetable oil. Add sliced chicken and let it marinate for at least 30 minutes.
2. Cook the Lemongrass Chicken:
   1. Heat a pan over medium-high heat. Cook the marinated chicken until it’s fully cooked and has a delicious golden color, approximately 8-10 minutes.
3. Assemble the Banh Mi:
   1. Slice the baguettes or Banh Mi rolls lengthwise. Spread a layer of Sriracha on one side. Place the cooked lemongrass chicken on the other side.
4. Add Fresh Toppings:
   1. Top the chicken with pickled daikon radish and carrots, sliced cucumber, jalapeños, and a generous handful of fresh cilantro, mint, and basil leaves.
5. Serve and Enjoy:
   1. Bring both sides of the Banh Mi together, creating a delicious sandwich. Serve immediately and savor the vibrant and savory notes of our Vietnamese Lemongrass Chicken Banh Mi Delight.