Maple Glazed Chicken Thighs Recipe

Are you looking for a delicious and unique way to prepare chicken thighs for dinner tonight? Look no further than this sweet and savory maple glazed chicken thighs recipe! The combination of sweet and salty flavors will make your taste buds sing, and the juicy and tender chicken thighs will have your family begging for seconds.


  • 6 chicken thighs, bone-in and skin-on
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F.
  2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the maple glaze over them, making sure they are coated evenly.
  4. Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F.
  5. Baste the chicken with the remaining glaze halfway through cooking.
  6. Remove the chicken from the oven and let it rest for 5 minutes before serving.

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