Onion-Herb Focaccia Recipe

Focaccia can be a simple yet delicious side dish with various toppings. Try this onion herb recipe for a beautiful snack with just the right amount of flavor. Serve it as a compliment to your main entrée or even as a sandwich bread.


  • 1 lb pizza dough
  • ¼ cup olive oil
  • 2 tablespoons chopped rosemary/oregano
  • ½ teaspoon red pepper flakes
  • Salt


  1. On a floured surface, roll out 1 pound refrigerated pizza dough into a 10-by-15-inch rectangle; press into an oiled rimmed baking sheet.
  2. Mix 1/4 cup olive oil, 2 tablespoons chopped rosemary and/or oregano, 1/2 teaspoon red pepper flakes and a big pinch of sea salt.
  3. Brush half of the herb oil over the dough, then set aside until puffy, about 1 hour.
  4. Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan.
  5. Bake at 400 until golden, about 20 minutes. Brush with the remaining herb oil.

Source: Food Network

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