Oyster Rockefeller Recipe

This exquisite seafood recipe showcases the delicate brininess of oysters combined with a rich and flavorful topping. Indulge your taste buds with a harmonious blend of fresh herbs, buttery breadcrumbs, and a hint of tanginess, all baked to perfection. The result is a dish that not only delights the palate but also impresses with its elegant presentation. Experience the ultimate seafood delight with our exquisite Oyster Rockefeller recipe, a culinary masterpiece that will transport you to the coastal shores with each mouthwatering bite.


  • 12 fresh oysters, shucked and on the half shell
  • 1/4 cup butter, softened
  • 1/4 cup breadcrumbs
  • 2 tablespoons finely chopped fresh spinach
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh tarragon
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Dash of hot sauce (optional)
  • Salt and pepper, to taste
  • Crushed ice, for serving


  1. Preheat the oven to 450°F (230°C).
  2. In a mixing bowl, combine the softened butter, breadcrumbs, spinach, parsley, tarragon, shallots, Parmesan cheese, lemon juice, hot sauce (if desired), salt, and pepper. Mix well to create a flavorful topping.
  3. Arrange the shucked oysters on a baking sheet lined with crushed ice to keep them stable.
  4. Spoon a generous amount of the breadcrumb mixture onto each oyster, ensuring they are evenly coated.
  5. Place the baking sheet with the oysters in the preheated oven and bake for about 8-10 minutes or until the topping is golden brown and bubbling.
  6. Carefully remove the baked oysters from the oven and let them cool slightly before serving.
  7. Arrange the Oyster Rockefeller on a platter and garnish with fresh herbs, if desired.
  8. Serve the oysters immediately as an appetizer or as part of a seafood feast, allowing your guests to savor the sensational flavors of this exquisite dish.

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