Pineapple Mango Salsa Recipe

Pineapple mango salsa is a vibrant and delicious condiment that adds a burst of tropical flavor to any dish. Whether you’re serving it with grilled fish, chicken, or as a topping for tacos, this salsa is sure to impress your guests and elevate your meals. The combination of sweet pineapple, juicy mango, and zesty lime creates a refreshing taste that’s perfect for summer gatherings or any time you want to add a bit of sunshine to your plate.

Ingredients:

• 1 cup fresh pineapple, diced
• 1 cup fresh mango, diced
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and finely chopped (optional, for added heat)
• 1 lime, juiced
• Salt to taste

Procedure:

Step 1: Prepare the Ingredients

1. Dice the Pineapple and Mango: Start by peeling and dicing the fresh pineapple and mango into small, bite-sized pieces. Aim for uniform sizes to ensure even distribution of flavors.
2. Chop the Vegetables: Finely chop the red bell pepper and red onion. If you’re using jalapeño pepper for a bit of heat, finely chop it as well. Be sure to remove the seeds if you prefer a milder salsa.
3. Chop the Cilantro: Roughly chop the fresh cilantro leaves. This herb will add a burst of freshness and a hint of citrusy flavor to your salsa.

Step 2: Combine the Ingredients

1. Mix the Fruits and Vegetables: In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, and jalapeño pepper (if using).
2. Add the Cilantro: Sprinkle the chopped cilantro over the mixture.
3. Season with Lime and Salt: Squeeze the juice of one lime over the salsa mixture. The lime juice adds a zesty tang that complements the sweetness of the fruits. Add salt to taste, enhancing all the flavors.

Step 3: Mix and Chill

1. Toss the Salsa: Gently toss all the ingredients together until well combined. Ensure that the lime juice and salt are evenly distributed throughout the mixture.
2. Chill the Salsa: For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste.

Serving Suggestions:

• With Grilled Meats: Serve it alongside grilled chicken, fish, or shrimp for a tropical twist.
• As a Topping for Tacos: Add a generous spoonful to your fish or chicken tacos for a refreshing crunch.
• With Chips: Enjoy it as a dip with tortilla chips for a delightful appetizer.
• In Salads: Mix it into your salads for a burst of color and flavor.

Pineapple mango salsa is a quick and easy recipe that brings a taste of the tropics to your table. Its refreshing and vibrant flavors make it a perfect accompaniment to a wide range of dishes. With fresh fruits and simple ingredients, you can create a delicious salsa that will impress your family and friends. Give this recipe a try and add a touch of sunshine to your meals!