Sweet Potato Black Bean Chili Recipe

Warm up your taste buds and nourish your soul with a bowl of hearty and wholesome Sweet Potato Black Bean Chili. Bursting with flavor and packed with nutritious ingredients, this comforting dish is perfect for chilly evenings, cozy gatherings, or anytime you’re craving a satisfying meal that’s as delicious as it is nutritious. Join us as we take you through the ingredients and steps to create this delightful chili that’s sure to become a favorite in your household.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 large sweet potato, peeled and diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced (optional, for heat)
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Avocado slices, for serving (optional)
  • Lime wedges, for serving (optional)


  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes.
  2. Add minced garlic to the pot and cook for an additional minute, until fragrant.
  3. Stir in diced sweet potato, red bell pepper, and jalapeño pepper (if using). Cook for about 5 minutes, until vegetables begin to soften.
  4. Add ground cumin, chili powder, smoked paprika, dried oregano, and cayenne pepper (if using) to the pot. Stir to coat the vegetables in the spices.
  5. Pour in the drained and rinsed black beans, diced tomatoes (with their juices), and vegetable broth. Season with salt and pepper, to taste.
  6. Bring the chili to a simmer, then reduce the heat to low and cover the pot. Let the chili simmer gently for 20-25 minutes, or until the sweet potatoes are tender.
  7. Taste and adjust seasoning, if needed. If you prefer a thicker chili, you can mash some of the sweet potatoes and beans with the back of a spoon to thicken the broth.
  8. Serve the Sweet Potato Black Bean Chili hot, garnished with chopped fresh cilantro. For extra flavor and creaminess, top each bowl with sliced avocado and a squeeze of fresh lime juice.
  9. Enjoy your hearty and nutritious chili with crusty bread, cornbread, or tortilla chips for dipping.

With its rich flavors, vibrant colors, and wholesome ingredients, Sweet Potato Black Bean Chili is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for a crowd or enjoying a cozy night in, this hearty chili is sure to warm both body and soul. So gather your ingredients, fire up the stove, and get ready to savor the comforting goodness of homemade chili at its finest.

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