If you’re looking to master how to pick avocados, keep them fresh and add them to your favorite recipes, you’ve come to the right place. Avocados are a fruit with creamy, buttery innards that can elevate any dish. Although usually used for savory foods, avocados can still be used in sweeter things such as salads or even chocolate puddings.
When shopping for avocados, gently press them to check their firmness. You’ll want the avocado to be firm but still yield slightly. Avoid avocados with large brown spots or squishy sections. You can also pull back the stem cap as this will be a clear indicator of what’s expected inside. If the avocado is green under the stem cap, you have a ripe avocado. On the other hand, if you find brown then it’s overripe and you can expect to find more brown inside the avocado.
An unripe avocado can be stored on the countertop to move along the process. However, once ripe they should be moved to the fridge to keep them at their ripeness as long as possible. If the avocados are already cut the browning process will happen very quickly. You can spray vegetable oil on the cut half or put an onion in the container to preserve them longer.
You can usually find avocados year-long in a grocery store. Avocados are in season basically all year in Mexico, which are then imported. California’s avocados are only in season from February to September.
Have leftover avocados? Throw them in a smoothie or integrate them in a plain yogurt. You can also add them to scrambled eggs. If you’re looking for the best tools to get your avocado recipes the best they can be, check out Cosmo Ranges, Ovens and Cooktops here!
Source: the Kitchn