Utah’s Famous Funeral Potatoes Recipe

This beloved dish is a staple at gatherings and potlucks throughout the state, bringing comfort and flavor to any occasion. With its creamy, cheesy goodness and crispy golden topping, Funeral Potatoes have become a culinary tradition in Utah. Join us as we unveil the secrets behind this comforting dish, allowing you to savor the hearty flavors that make Funeral Potatoes a beloved favorite in the Beehive State.


  • 4 cups frozen shredded hash browns, thawed
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup diced onion
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cornflakes, crushed
  • 1/4 cup melted butter


  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, melted butter, diced onion, shredded cheddar cheese, salt, and black pepper. Mix well to combine.
  3. Transfer the mixture to the greased baking dish, spreading it evenly.
  4. In a separate bowl, combine the crushed cornflakes and melted butter. Mix until the cornflakes are coated with butter.
  5. Sprinkle the buttered cornflake mixture over the top of the potato mixture in the baking dish.
  6. Bake in the preheated oven for about 45 minutes, or until the potatoes are cooked through and the top is golden and crispy.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Serve the delicious Funeral Potatoes as a side dish or a main course, enjoying the creamy, cheesy goodness that has made them a cherished part of Utah’s culinary heritage.

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