5 Unexpected Ways to Use Your Kitchen Grater
Your kitchen grater is a versatile tool that can be used for much more than just shredding cheese. In fact, it can make your time in the kitchen more efficient and add some fun to your cooking routine. Here are five unexpected ways to use your kitchen grater that you may not have thought of before.
- Grate Butter for Baking: Cold butter can be hard to mix into dry ingredients for baking. To make it easier, try grating your butter on a kitchen grater before adding it to your recipe. This will also help distribute the butter more evenly in your dough or batter.
- Grate Vegetables for Quick Pickles: If you love pickled vegetables but don’t want to spend hours prepping them, try using your grater to shred them instead. This works especially well for carrots, cucumbers, and radishes. Simply grate the vegetables, add some vinegar, sugar, and salt, and let them sit for a few hours in the fridge. You’ll have a delicious snack or condiment in no time.
- Make Fresh Citrus Zest: Using a grater to zest citrus fruits like lemons, limes, and oranges can add a burst of flavor to any dish. It’s also a great way to avoid adding the bitterness of the pith. Just make sure to only grate the colored part of the peel and not the white part.
- Grate Frozen Fruit for Smoothies: If you love making smoothies but hate the hassle of chopping up frozen fruit, try grating it instead. This works especially well for fruits like bananas and berries. The grated fruit will blend more easily and give your smoothie a smoother texture.
- Grate Chocolate for Garnishes: Grated chocolate can add a professional-looking touch to any dessert. Use your kitchen grater to grate chocolate into small pieces and use them to top cakes, pies, or even ice cream.