American Meatloaf Recipe

There’s nothing quite like a good old-fashioned American meatloaf! This savory and delicious dish has been a staple of American cuisine for generations, and it’s not hard to see why. Made with ground beef, breadcrumbs, and a variety of spices and seasonings, this hearty dish is sure to satisfy your cravings and leave you feeling satisfied. Don’t let the long list of ingredients intimidate you – this recipe is actually quite simple to make and will become a family favorite in no time.


  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup milk
  • 2 tbsp. chopped fresh parsley
  • 2 tbsp. vegetable oil


  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, black pepper, milk, and parsley.
  3. Mix well and shape into a loaf. Place the loaf in a baking dish.
  4. Bake for 45-60 minutes or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.

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