Mushroom Toast Recipe

Looking for a delicious and flavorful dish that’s perfect for breakfast or a quick snack? Look no further than this mouth-watering mushroom toast recipe! Packed with savory and sweet flavors, this dish is easy to make and sure to impress your taste buds. With a combination of juicy mushrooms, tangy goat cheese, and a touch of honey, this dish is the perfect way to start your day or satisfy your hunger.

Ingredients:

• 4 slices of bread (your choice of bread)
• 1 cup of sliced mushrooms
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 2 cloves of garlic, minced
• 2 tablespoons of goat cheese
• 1 tablespoon of honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are browned and tender.
3. Add the balsamic vinegar to the skillet, and stir to coat the mushrooms.
4. Toast the bread slices until golden brown.
5. Spread the goat cheese onto the toasted bread slices.
6. Top the bread slices with the sautéed mushrooms, and drizzle with honey.
7. Add salt and pepper to taste.
8. Place the prepared toast in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!