Looking for a delicious and unique snack to try? These savory baked onion rings are crispy, flavorful, and perfect for any occasion. Made with a blend of spices and Panko breadcrumbs, they’re sure to be a hit with your taste buds. Whether you’re hosting a game night or simply looking for a fun way to snack, these baked onion rings are sure to satisfy.
- 2 large onions
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cups Panko breadcrumbs
- 2 eggs, beaten
- 1/4 cup milk
- Preheat your oven to 450°F (230°C).
- Cut the onions into thick rings and separate them.
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
- In another dish, whisk together the eggs and milk.
- In a third dish, place the Panko breadcrumbs.
- Dip each onion ring into the flour mixture, then the egg mixture, and finally coat it in the Panko breadcrumbs.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the onion rings are golden brown and crispy.
- Serve hot with your favorite dipping sauce.