Savory Baked Onion Rings Recipe

Looking for a delicious and unique snack to try? These savory baked onion rings are crispy, flavorful, and perfect for any occasion. Made with a blend of spices and Panko breadcrumbs, they’re sure to be a hit with your taste buds. Whether you’re hosting a game night or simply looking for a fun way to snack, these baked onion rings are sure to satisfy.


  • 2 large onions
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups Panko breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup milk


  1. Preheat your oven to 450°F (230°C).
  2. Cut the onions into thick rings and separate them.
  3. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
  4. In another dish, whisk together the eggs and milk.
  5. In a third dish, place the Panko breadcrumbs.
  6. Dip each onion ring into the flour mixture, then the egg mixture, and finally coat it in the Panko breadcrumbs.
  7. Place the coated onion rings on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the onion rings are golden brown and crispy.
  9. Serve hot with your favorite dipping sauce.

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