Serve up an all-time favorite, corn on the cob, with record-breaking time thanks to an air fryer. Feel free to season the corn as desired. Coat with olive oil or lather in butter to ensure extra crispiness. These can be served on their own or with other BBQ dishes at your next cookout.
- Olive Oil Cooking Spray
- Butter (optional)
- Garlic Salt
- Cut corn in half to fit into air fryer
- Spray with olive oil or lather in butter
- Season with fresh pepper and garlic salt
- Cook at 400°F for 10 to 15 minutes