Argentinean Chimichurri Steak Recipe
Immerse yourself in the mouthwatering flavors of Argentina with this tantalizing Chimichurri Steak recipe. Argentina is renowned for its love of grilled meats, and this dish perfectly captures the essence of Argentinean cuisine. Succulent cuts of steak are marinated in a vibrant and tangy chimichurri sauce, then grilled to perfection. Each bite is a delightful explosion of flavors, showcasing the bold spices and herbs that make Argentinean cuisine truly remarkable.
Ingredients:
- 2 pounds flank steak or skirt steak
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Stir well to combine and let the chimichurri sauce sit for at least 15 minutes to allow the flavors to meld together.
- Preheat the grill to medium-high heat.
- Season the steak generously with salt and pepper on both sides.
- Place the steak on the grill and cook for about 4-6 minutes per side, depending on the desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Drizzle the chimichurri sauce over the sliced steak or serve it on the side as a dipping sauce.
- Serve the chimichurri steak with your favorite side dishes or traditional Argentinean accompaniments like grilled vegetables and chimichurri rice.