Beef Chow Fun

Beef Chow Fun recipe featuring tender beef, chewy rice noodles, and a medley of stir-fried vegetables, this classic Cantonese dish is a true delight for the senses.


  • 200g flat rice noodles (Chow Fun noodles)
  • 200g beef sirloin, thinly sliced
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 stalks green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Vegetable oil, for cooking
  • Salt and pepper, to taste


  1. Prepare the Rice Noodles:
    1. Soak the flat rice noodles in hot water for about 20-30 minutes until they become soft. Drain and set aside.
  2. Marinate the Beef:
    1. In a bowl, combine the thinly sliced beef with soy sauce, dark soy sauce, sesame oil, sugar, salt, and pepper. Let it marinate for at least 15-20 minutes.
  3. Stir-fry the Ingredients:
    1. Heat some vegetable oil in a wok or large skillet over high heat. Add the minced garlic and sliced onions, and stir-fry for about 1 minute until fragrant.
    2. Add the marinated beef slices to the wok and stir-fry for 2-3 minutes until cooked through. Remove the beef from the wok and set aside.
  4. Cook the Vegetables and Noodles:
    1. In the same wok, add a little more oil if needed. Stir-fry the bell pepper slices for 1-2 minutes until slightly softened.
    2. Add the soaked rice noodles to the wok and stir-fry for another 2-3 minutes until heated through and evenly coated with the sauce.
  5. Combine and Serve:
    1. Return the cooked beef to the wok, along with the chopped green onions. Stir-fry everything together for another minute until well combined.
    2. Taste and adjust seasoning with soy sauce, salt, or pepper if needed.
    3. Transfer the Fragrant Beef Chow Fun to a serving platter and serve hot, garnished with additional chopped green onions if desired.
  6. Enjoy the Culinary Journey:
    1. Immerse yourself in the delightful flavors and textures of Fragrant Beef Chow Fun, a quintessential dish that captures the essence of Hong Kong cuisine.
    2. Share this delicious meal with friends and family, and savor the taste of authentic Cantonese cooking right at home.

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