Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta recipe. Bursting with vibrant flavors and succulent shrimp, this dish is a celebration of zesty lemon, aromatic garlic, and tender pasta.


  • 8 oz spaghetti or linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Cook the Pasta:
    1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Shrimp:
    1. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, if using. Cook for 1-2 minutes until the garlic is fragrant.
    2. Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  3. Combine Pasta and Shrimp:
    1. Add the cooked pasta to the skillet with the shrimp. Toss to combine, allowing the pasta to soak up the flavors of the garlic and lemon.
    2. Add the lemon zest and lemon juice to the skillet. Stir well to coat the pasta and shrimp evenly with the tangy sauce.
  4. Garnish and Serve:
    1. Transfer the Lemon Garlic Shrimp Pasta to serving plates or a large platter. Garnish with chopped parsley for a pop of color and freshness.
    2. Serve hot and enjoy the vibrant flavors of this zesty pasta dish. Pair with a crisp white wine for the ultimate dining experience.
  5. Savor the Flavorful Combination:
    1. Indulge in the irresistible flavors of Tangy Lemon Garlic Shrimp Pasta, a dish that’s sure to delight your taste buds and leave you craving more.
    2. Share this delicious meal with loved ones and create unforgettable culinary memories together. Enjoy every bite of this zesty delight!

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