Blackberry Cheesecake Pastry Recipe
It’s time for a new dessert recipe. The blackberry cheesecake pastry has all the fruitful flavor you’d expect from the blackberries while being toasted in a Pillsbury crescent dough. It’s perfect for a single serve dessert whenever you’re craving something sweet. Don’t forget to finish it off with a dusting of powdered sugar.
Ingredients:
- 1/2 Cup Blackberry Fruit Spread
- 1/2 Cup Berry Cream Spread
- 1 Tbsp. Corn Starch
- 1 Tbsp. Vanilla Extract
- Pillsbury Crescent Dough
- Non-stick Cooking Spray
Directions:
- Mix the blackberry fruit spread, berry cream cheese, cornstarch and vanilla extract
- Split a Pillsbury crescent dough in half and shape into a square with thicker edges
- Fill the middle and sandwich your dough. Seal the edges with a fork and oil before air frying
- Oil your pan and air fry at 350°F for 8 minutes. Dust with powdered sugar